Q&D workers helped the Saint Mary’s team set up an emergency room respiratory check-in tent and an alternative care site tent outside of Saint Mary’s Health Network’s Emergency Department for patients exhibiting symptoms of COVID-19. The tents expand the medical center’s ability to care for ill patients. We will get through these challenging times together… Read more »
Today we ordered lunch for our employees from one of our favorite local restaurants the Brewer’s Cabinet. Lance Semenko, Q&D President, delivered food to essential employees still at the office and to jobsites including John Bohach Elementary School and a housing development project in Sparks. The employees loved the yummy food! You can visit Brewers… Read more »
#LocalFoodLove Challenge Q&D Construction commits to providing its employees with lunch one day a week from local restaurants and encourages other businesses to do the same through a social media challenge Q&D Construction, a locally owned and operated construction company, is helping local restaurants through these tough economic times by purchasing one lunch each week… Read more »
The Q&D Culture Committee hosted an employee weight loss competition. Throughout the last eight weeks participants weighed in weekly and the winners dropped the most weight over the contest period. Chris Abrahamson won 1st place with the most weight lost of 16.2 lbs. Michael Rader won 2nd place, losing a total of 13.8 lbs. Great… Read more »
